for laksa, i will
so. my attempt at cooking laksa failed when i was getting the ingredients. went to the wet market, couldn't find everything i needed because i didn't know what they were called in chinese. ended up cooking laksa with a couple of missing ingredients. and the prawns! the prawns! they're so tiny! i didn't think they'd be such a hassle to eat. well, truth is, what im eating now kinda tastes like laksa, but the texture's a bit more like hokkien mee. zzz. i shall try again tonight or tmr. elisa shall be diligent in learning to cook this well for the sake of a kopitiam dream.
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